Sunset Crab Shack might not catch your eye at first—it’s tucked off to the side in the Bishop Arts District. But don’t let the low-key exterior fool you. Once you step inside, you’re in for some bold, flavorful seafood that won’t empty your wallet.
The drinks took me straight back to my early 20s—in the best way. Fruity, fun, and exactly what you need to sip on while digging into a boil.
Now, let’s talk about the star of the show: the seafood boil. PACKED. Full. Of. Flavor. With four seasoning options and trendy add-ons (like ramen noodles), the customization possibilities are chef’s kiss.
Here’s What I Ate
Seafood Boil: ¼ pound of crab with scallops and the addition of ramen noodles (because why not level it up?).
Pros
The seafood was fresh, and the service was quick.
It’s got a low-key, hole-in-the-wall vibe where you can just pull up and eat good—no fuss, no drama.
Plenty of other seafood entrees if you’re not trying to get your hands dirty with a boil.
Cons
The spot could use a little extra love in the cleanliness department. It wasn’t spotless, but my table was clean enough for me to enjoy myself.
My boil had too much seasoning, to the point where the sauce was overwhelming. But my friend’s bag? On point. So, I’m guessing this was a fluke.
Final Thoughts
If you’re craving seafood that’s fresh, flavorful, and won’t have you counting pennies, Sunset Crab Shack is where it’s at. Sure, it’s a little rough around the edges, but that’s part of the charm. Just make sure to catch them on a good day with the seasoning.
Rating: 7.8/10. Clean it up and fix that seasoning balance, and this joint could easily hit an 8.5.